Dinner Menu

braised octopus, chorizo, fingerling potatoes, herbs

pepper jack, cheddar, pepper jelly

cornmeal crusted gulf oysters, shaved brussels, chili honey glaze, sambal aioli

whipped goat cheese, salsa macha, toasted sourdough

*ahi tuna, cucumber, avocado, ponzu, togarashi, cilantro, wontons

yard eggs, crispy berkshire pork belly, steen’s cane vinegar aioli

grilled sourdough, crab, parsley, butter, lemon, peppers

low country classic, sherry, jumbo lump crab, boiled egg

dark roux, holy trinity, filé, andouille sausage, roasted chicken

mixed greens, radish, carrots, queso fresco, sesame honey, serrano chile vinaigrette

oven roasted beets, goat cheese, lemon, olive oil, pistachio, herbs, pickled onion

fried green tomatoes, jumbo lump crab, arugula, steen’s cane syrup vinaigrette

spiced cracklin’ crusted, hoppin’ john, roasted okra, tomatoes, lemon butter

creamy shrimp and crab risotto, chive beurre blanc

chili marinated jumbo shrimp, cheesy herbed grit cakes, fried green tomatoes, pickled tomatoes, herbs

fried chicken thigh, garlic mash, green beans, lemon caper butter sauce

double-cut, hoppin’ john, collard greens, IPA mustard

crispy layered potatoes, miso-braised leeks, pistachio, natural jus

assorted mushrooms, crispy corn tortilla, guajillo sauce, black bean purée, tempura beech mushrooms, cilantro, radish, queso fresco

pork belly, goat cheese, chives, caribbean pepper sauce

smoked and sous vide beef cheeks, goat cheese polenta, fennel onion carrot slaw

cured duck leg, san marzano tomato, carrots, onions, celery, anchovies, thyme, parmesan reggiano

elbow pasta, white cheddar, panko herb bread crumbs

tomato, green onion, soy sauce

charred, guajillo chili, cotija

sweet potato, gruyère, parmesan, bread crumbs