Dinner Menu

seared redfish, hoppin’ john, roasted okra, tomatoes, lemon butter

creamy shrimp and crab risotto, chive beurre blanc

chili marinated jumbo shrimp, cheesy herbed grit cakes, fried green tomatoes, pickled tomatoes, herbs

fried chicken thigh, garlic mash, green beans, lemon caper butter sauce

double-cut, hoppin’ john, collard greens, IPA mustard

crispy layered potatoes, miso-braised leeks, pistachio, natural jus

pork belly, goat cheese, chives, caribbean pepper sauce

pecan crusted flounder, maque choux, tasso ham butter

truffle, assorted wild mushrooms

KTC, calabrian chili, tomato, sicilian olive relish, anchovy breadcrumbs, EVOO, toasted sourdough

elbow pasta, white cheddar, panko herb bread crumbs

tomato, green onion, soy sauce

charred corn, cream, thyme, red pepper

charred, guajillo chili, cotija

roasted eggplant, chickpea puree, pickled tomatoes, herbs

low country classic, sherry, jumbo lump crab, boiled egg

dark roux, holy trinity, filé, andouille sausage, roasted chicken

mixed greens, radish, carrots, queso fresco, sesame honey, serrano chile vinaigrette

baby cucumbers, yuzu miso, green onion, coriander, sesame

oven roasted beets, goat cheese, lemon, olive oil, pistachio, herbs, pickled onion

fried green tomatoes, jumbo lump crab, arugula, steen’s cane syrup vinaigrette

braised octopus, chorizo, fingerling potatoes, herbs

pepper jack, cheddar, pepper jelly

cornmeal crusted gulf oysters, shaved brussels, chili honey glaze, sambal aioli

daily catch, citrus, basil, mint, cilantro, crispy garlic, olive oil, crispy taro chips

yard eggs, fried chicken, bacon jam

grilled sourdough, crab, parsley, butter, lemon, peppers