Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday.
FIELD & TIDES IS LOCATED IN HISTORIC HEIGHTS DISTRICT
ADDRESS: 705 EAST 11TH STREET HOUSTON, TEXAS 77008
STANDARD HOURS OF OPERATION:
MONDAY – THURSDAY: 11:00 AM – 9:00 PM
FRIDAY: 11:00 AM – 10:00 PM
SATURDAY: 10:00 AM – 10:00 PM
SUNDAY: 10:00 AM – 9:00 PM
WE ACCEPT RESERVATIONS
ONLY COMPLETE PARTIES WILL BE SEATED AND TABLES WILL BE HELD FOR 15 MINUTES AFTER THE RESERVATION TIME.
INDOOR AND OUTDOOR PATIO SEATING
Step Inside Field & Tides, The Heights’ Chic And Cozy New Spot For Classy Comfort Food
Ellie Sharp February 15, 2017
Chef Travis Lenig grew up in Houston and has spent the majority of his 22 years in the industry working in upscale fine dining restaurants. Just like many chefs that dream of opening their own restaurant someday, Chef Lenig was no exception. In October of 2016, he departed from Liberty Kitchen to follow his dream, and in February of 2017, he opened Field & Tides. Chef Lenig has enjoyed bringing his vast culinary experience to The Heights community, serving both familiar faces and new patrons alike.
Monday – Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 9:00 PM